Today was also day one of the new nutrition plan. I'll give you some context for the change. Prior to my new found "Fat Shredder" diet, my meals primarily consisted of carbs, a good 60-70% carbs. I mean, what can I say, I love the baked goods and gummy worms. And that booze is just empty (delicious) sugar calories. So upping my protein intake to 50% is going to be challenging. Below are my recipes for the day. I don't claim to come anywhere close to making my 50/30/20 split, but I'm giving it a good try.
Breakfast
2 scrambled eggs
1 serving Trader Joe's Soy Chorizo
1 serving black beans
1 oz. Tillamook Medium Cheddar
Total: 550 calories, 35g Protein, 35g Carb, 29g Fat
Lunch
2 c. arugula
1/4 c. Mozzarella
2 T. Shelley's Garlic Dressing
Total: 220 Calories, 8g Protein, 4g Carb, 18.5g Fat
Snack
Luna Cookie Dough Protein Bar
Total: 170 Calories, 12g Protein, 21g Carb, 6g Fat
Dinner
Sriracha Chik'n Tikka Masala
1/4 c. (dry) Trader Joe's Quinoa
2 peaches
Total: 452 Calories, 36g Protein, 47g Carb, 11g Fat
Recovery Drink
ON 100% Whey Protein Powder
Silk Light Vanilla Soy Milk
Total: 190 Calories, 30g Protein, 13g Carb, 3g Fat
Grand Total: 1582 Calories
121g Protein (30.6%), 120g Carb (30.3%), 67.5g Fat (38.4%) 308.5g
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